OG: 1.052 SRM: 4.5, Ingredients  Unlike German hefeweizen, American wheat beer does not show the banana/clove combination of flavors from hefeweizen yeast. Place crushed pilsner malt and flaked wheat in a muslin grain bag and steep for 30 minutes. The defining characteristic of American wheat beer is the use of — you guessed it — wheat. Extract brewers will find it easiest to use wheat malt extract. Percentages of wheat malt usually range from as low as 25% to as high as 70%. Bring wort to a boil, keeping an eye on the kettle to avoid a boil over. If not, drop the Munich to 0.5lb and go with a start of just 9.5lbs of traditional 50/50 wheat LME. This amber wheat gains its rich reddish hue from the use of Caracrystal® Wheat Malt which adds additional body and a subtle complexity to this mellow lager. Steam Freak Wheat LME Boil extract and hops. The only difference in all aspects of brewing after mashing is the amount of boil and cooling methods. Most wheat extracts at a 50/50 blend of pale malt and wheat. The process for all is the same: steep a bag of grains in 2 gallons of hot water(about 160 degree) for 20 minutes; remove and discard the grain bags; stir in your malt extracts; turn the heat back on and bring to a boil Since we’re about to be in the clutches of the summer heat, an American wheat beer may be something you want to consider brewing. help To do this, we display ads from only trusted advertising sources. Pour this into your fermenter and top up with cold water to … 2002 - document.write(new Date().getFullYear()). In a large pot add 4litres hot water, bring to the boil and add the boiling hops. Don't let your calendar dictate what you brew; fuel your endless summer with a simple, easy-drinking wheat beer that tastes as good in January as it does in July. 1 lb. Learn more... We deliver the best in beer recipes at no cost to you. 6.6 lbs. A wheat ale at its core, this beer delivers creamy, smooth mouthfeel with a bright golden haze. Batch Size: 5.00 gal: Style: American Wheat or Rye Beer ( 6D) Boil Size: 2.30 gal: Style Guide: BJCP 2008: Color: 5.9 SRM: Equipment: Pot ( 3 Gal/11.4 L) - Extract: Bitterness: 10.9 IBUs: The addition of Thomas Coopers Wheat Malt, made from Malted Wheat and Pale Malt, will result in a softer mouth-feel and improved head retention. Medium-bodied with the flavor profile of a Bavarian Hefeweizen, but laced with tart, fruity raspberry aroma and flavor. Batch Size: 5 gallons. Add hops and Irish moss as noted in ingredients section above. Recipe Type: Extract with grain. Guide, Announcements (1), Beer and Food (2), Beer Education (8), Homebrewing Tips (8). If you use a standard ale yeast, plus the low hopping rate traditionally used for weizens, then you'll get a pretty tasteless beer (like the worthless wheat beers most American brewpubs and microbreweries sell). Copyright © Kraus Sales, L.L.C. Heat three gallons of clean, chlorine-free water to 150˚F. Pitch yeast. What starts off as an innocuous and unpretentious simple wheat beer is transformed into beer drinking nirvana with a dose of fruit puree. Required fields are marked *. .5 lb. Obi Ron's Wheat is a perfect beer for the spring and summer months, but it goes down just as nicely any time of year. Do you have an American wheat beer recipe you’d like to share below? A typical American wheat beer recipe will produce a beer with low to moderate alcohol content and a low to moderate hop character. Try the recipe below, or consider brewing the Brewer’s Best American Pale Wheat beer kit. Products [23] Directions  Line the 7.5 gallon kettle with the mesh bag, fill with 2.5 gallons of tap water and bring to 165°F. .5 oz. At the end of the boil, remove kettle from heat, add the Cascade hops, and immediately start to chill the wort using an ice bath or an immersion wort chiller. 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